Fredrick Selby is a sustainability specialist passionate about people and the environment. He brings relationship management, leadership, and technology skills to values-driven organizations that are leading the transformation to a sustainable future. Most recent projects include: Ten-week GHG inventory for the largest wild-caught seafood producer in the world. Eight-month textile circularity feasibility project for a US Fortune 50 company ESG reporting assignment for the largest supplier of natural and organic food in North America. Fredrick believes that business should be a force for good and that we can work together to create a net-positive circular economy that lifts up all stakeholders. As an avid sailor and chef, he stays connected to the environment in many ways. On the water, he sees both the beauty of nature and the injustices we thrust upon her. As a chef, he is reminded that we're all connected on the most basic level and rely on each other for survival.